Recipe: Apple pie
Apple pie recipe, the fruit of autumn present all winter, for this recipe which was original. Easy apple pie recipe, just a little different in the presentation and especially if you have a little time .. Apple pie everyone will have a preference, me for this apple pie recipe, I chose beautiful multi-colored Jonathan . Much faster than a tarte Tatin this apple pie will not go unnoticed
- Apple pie recipe for 4 people:
- 2 medium-sized apples
- 1 puff pastry
- 20 gr of butter
- 1 egg
- 15 cl of liquid cream
- 50 gr of sugar
- Butter the mold, then flour it.
- Roll out the pie dough, then place it in the buttered mold
- Cut the excess paper around the pie.
- Prick the pie shell with a fork.
- Peel the apples.
- Drill cylinders with an apple corer.
- Cut the apple cylinders at the same height.
- Arrange the apple cylinders on the pie crust.
- Mix the cream with the egg, then add the sugar.
- Pour this preparation with a funnel.
- Place in a hot oven at 200 ° for 40 to 45 minutes.
- Enjoy this tart warm.
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Apple pie
My favorite wine for this recipe: Vouvray Cépage Chenin blanc
Temperature between 8 ° and 10 °