Asparagus

Recipe: Asparagus

Asparagus with a fine and delicate taste that is slightly nutty. Asparagus easy recipe, asparagus cooked in water, steamed tips. This preparation of asparagus is more complicated than cooking in a pressure cooker, but frankly the result is completely different, your asparagus will be a real delight An asparagus starter with the arrival of spring, just salt with the flower of Guérande salt, they will be served as a starter but also as a main course. We also find organic asparagus, for amateurs. Asparagus from Alsace or asparagus from Poitou. I love asparagus, it’s the arrival of the sun, I love these moments when we stroll on the market to find the most beautiful asparagus. For this recipe, I offer plain asparagus, just salted with fleur de sel from Guérande or the south. Asparagus, the great friend of diets.

Recipe ingredients

  • Asparagus recipe for 4 people:
  • 1.200 g of asparagus
  • Salt and pepper

Instructions

  1. Peel the asparagus starting with the foot and ending with the head, the closer you get to the tip the less you press on your peeler (your peeling must stop 2 cm from the tip).
  2. Wrap your asparagus with a heavy cotton tea towel.
  3. Adjust your tea towel so that it leaves the tips free
  4. Tie lightly with a string, in fact, you will cook your asparagus upright in salted water but cold at the start.
  5. Close your pan with film, so that your tips steam, under a low heat, the water simmers.
  6. Allow between 20 and 25 minutes, depending on the size.
  7. Let cool, to serve your asparagus.

Preparation time: 15 minutes
Cooking time: 20 to 25 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with asparagus?

My favorite wine for this recipe Alsace tokay Grape variety: Pinot gris
Temperature between 11 ° and 12 °

Thank you to Rosabel de Vesoul store for its dishes.
Thanks to my friend Thibaut Bouvier for all his photos.
Finally, thank you to my son, what a joy to cook with you.

Asparagus Peel Cut off the foot Store the asparagus Tie up the package Ready to cook Put in water Cook under film

Related Articles

Uncategorized

Discovering Lehman’s: A Journey into Simpler Living

I first encountered Lehman’s (online at lehmans.com and in their flagship store in Kidron, Ohio) while researching non‑electric appliances and sustainable homesteading gear. Founded in …

Uncategorized

A Thoughtful Delight: My Experience with BakeMeAWish.com

When it comes to sending a sweet, thoughtful gift for a special occasion—especially when you’re far away—few things feel as personal as a fresh, delicious …

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.