Barbecue lamb

Recipe: Barbecue lamb

Barbecue lamb recipe, my butcher had nice chops, I couldn’t resist. Lamb recipe we don’t eat a lot at home, but we love barbecued ribs. For this recipe, the marinade must be prepared a few minutes before cooking, a little brushstroke and voila, just barely scented. I accompanied my lamb to the barbecue with potatoes which were boiled and which I passed in olive oil, a delight.

Recipe ingredients

  • Barbecue lamb recipe for 2 people:
  • 4 lamb chops
  • 2 tablespoons of olive oil
  • 4 sprigs of dry thyme
  • 1 knife tip of ginger
  • Pepper and salt


  1. Remove the leaves from the dry thyme in a bowl.
  2. Pour the oil into the bowl.
  3. Add a pinch of pepper and ginger.
  4. Mix the preparation.
  5. Brush the front and back of the chops with a brush.
  6. Grill on a very hot barbecue on each side, the meat should remain pink but well grilled.

Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Barbecue lamb

My favorite wine for this recipe: Bordeaux grave Grape variety: Merlot, cabernet sauvignon, cabernet Franc
Temperature between 15 ° and 16 °

Take out the meat 30 minutes before Prepare the marinade Brush the sides Grilling on the grill Zoom

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