Beef bourguignon

 

Recipe: Beef Bourguignon Recipe

Beef bourguignon recipe with a full-bodied wine, accompanied by pasta. Beef bourguignon must be cooked with red wine, however there are two methods: Beef Bourguignon with marinade in order to obtain a very tasty and very dark sauce Beef bourguignon without marinade, we use the wine after grilling the meat, the Bourguignon is more digestible. For my part, I admit that for my beef Bourguignon with marinade has so much character, that you will not remain insensitive to this thick and creamy sauce. This time we are in the fall.

Recipe ingredients

  • Beef Bourguignon recipe for 4 people:
  • 1 kg of beef bourguignon
  • 250 g of smoked bacon
  • 3 carrots
  • 1 bottle of Vacqueyras
  • 2 sprigs of thyme
  • 4 bay leaves
  • 2 onions
  • 1 tablespoon of olive oil
  • 2 tablespoons of flour
  • 2 cloves garlic
  • Salt and pepper

Instructions

  1. For the marinade (if possible 24 hours in advance).
  2. Peel the carrots and large onions
  3. Chop them roughly.
  4. Trim the meat (or better have your butcher do it)
  5. Cut pieces of about 70 gr (be careful not to make pieces too big).
  6. Place the carrots, onions and meat in a large deep dish.
  7. Add the thyme on a branch and the 4 bay leaves.
  8. Pour the Vacqueyras red wine (Cote du Rhône) cover the meat
  9. Film the dish (without the film touching the wine).
  10. Place everything in the refrigerator for 24 hours or 12 hours, according to taste
  11. Stir several times, each time changing the protective film.
  12. Drain the meat and vegetables.
  13. Wipe the meat with food paper.
  14. Reserve the wine.
  15. Heat your cast iron casserole dish.
  16. Grill the bacon cut into small pieces (add a tablespoon of oil if necessary).
  17. Brown the pieces of meat for 4 to 6 minutes.
  18. Season with salt and freshly ground pepper (the sauce will reduce, do not add too much salt at the start).
  19. Flour the pieces of beef, stirring constantly.
  20. Add the pickled vegetable garnish.
  21. Cook for another 3 to 4 minutes.
  22. Add the red wine from the marinade and the crushed garlic cloves.
  23. Bring to a boil.
  24. Cover the casserole dish and cook for 2 to 3 hours over very low heat, or better yet in the oven at 160 ° for 3 hours.

Preparation time: 30 minutes
Cooking time: 2 to 3 hour (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Beef bourguignon recipe

 

My favorite wine for this recipe Vacqueyras (red) Grape varieties: Cinsault, Grenache noir, Mourvedre, Syrah)
Temperature between 15 ° and 16 °

 

 </p

Related Articles

Uncategorized

Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.