Beef kidney

Recipe: Beef kidney

Beef kidney recipe, a very advantageous dish for its price, I cooked it with cream. Cooking beef kidney is less delicate than cooking veal kidney, it can be cooked for longer and can be reduced in a cream sauce. For the beef kidney preparation, you can ask your butcher to trim them for you, otherwise you can go to the article how to prepare a kidney. Beef kidney served with homemade mashed potatoes, of course.

Recipe ingredients

• Beef kidney recipe for 2 people:
• 1 Beef kidney
• 2 shallots
• 1 clove of garlic
• Heavy cream
• 2 tablespoons of frying oil
• 15g butter
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• Salt and pepper, 5 berries

Instructions

1. Trim the kidneys or have them prepared by your butcher.
2. Cut the kidney lengthwise into three parts.
3. Slice the beef kidney into pieces following the shape of the kidney.
4. Heat the pan very hot with oil.
5. Sear the kidneys in the steaming oil and stir with a wooden spoon, for 3 to 4 minutes.
6. rinse the kidneys under the tap in a colander to extract all the fat.
7. Place the kidneys in the pan and rinse them with lukewarm water.
8. Wash the pan and utensils.
9. Heat the pan with the butter.
10. Peel then finely chop the shallots and garlic.
11. Sear the shallot and garlic in the pan.
12. Add the pieces of beef kidneys, salt and pepper with the mignonette.
13. Finish cooking the kidneys.
14. Deglaze with soy.
15. Add the cream and let the kidney sauce reduce then serve.

Preparation time: 15 minute (s)

Number of people: 2
Cooking time: 20 minutes
4 star rating: 1 review

What wine to drink with: Beef kidney

My favorite wine for this recipe: Saumur Champigny Grape variety Cabernet sauvignon; White cabernet
Temperature between 17 ° and 18 °

Beef kidneyTrim the kidneySear the kidneysFlip the kidneysFinish coloringRinsewith clear waterFinish cookingAdd soyCreamLet reduceReady to eatOn a plateThin