Blackberry tart

Recipe: Blackberry tart

Blackberry tart recipe, I had kept some blackberries the day we went to harvest for the liqueur to make this tart. I love working on blackberries, they are always full of juice. A recipe very easy to make indeed the wild blackberries are very tasty. I chose a store-bought shortbread because I was a bit taken by the time.

Ingredients

  • 500 g of blackberries
  • 1 shortbread roll
  • 1 tablespoon of almond powder
  • 1 tablespoon of powdered sugar
  • 1 tablespoon of bread crumbs

Instructions

  1. Butter the pie plate.
  2. Flour generously.
  3. Roll out the dough in the mold.
  4. Prick with a fork.
  5. Combine the almonds, sugar and breadcrumbs in a bowl.
  6. Sprinkle the preparation.
  7. Arrange the blackberries on the dough.
  8. Bake in a hot oven at 200 °.
  9. Serve lukewarm.

Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Blackberry tart

My favorite wine for this recipe Rasteau rouge Grape variety: Syrah, Grenache noir; Cinsault
Temperature between 17 ° and 18 °

Cook in white Tidy up the blackberries Baked pie Zoom To end

MacXDVD WW

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Recipes

Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

A SHARING KITCHEN

Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

News

You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :

Instagram

RECEIVE NEW RECIPES

Enter your e-mail adress:

© 2013-2021 | AMYYC.COM | All rights reserved | Legal Notice.
 
logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.

Parameterize
I don't accept anything
I accept everything