Blackberry tart

Recipe: Blackberry tart

Blackberry tart recipe, I had kept some blackberries the day we went to harvest for the liqueur to make this tart. I love working on blackberries, they are always full of juice. A recipe very easy to make indeed the wild blackberries are very tasty. I chose a store-bought shortbread because I was a bit taken by the time.


  • 500 g of blackberries
  • 1 shortbread roll
  • 1 tablespoon of almond powder
  • 1 tablespoon of powdered sugar
  • 1 tablespoon of bread crumbs


  1. Butter the pie plate.
  2. Flour generously.
  3. Roll out the dough in the mold.
  4. Prick with a fork.
  5. Combine the almonds, sugar and breadcrumbs in a bowl.
  6. Sprinkle the preparation.
  7. Arrange the blackberries on the dough.
  8. Bake in a hot oven at 200 °.
  9. Serve lukewarm.

Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Blackberry tart

My favorite wine for this recipe Rasteau rouge Grape variety: Syrah, Grenache noir; Cinsault
Temperature between 17 ° and 18 °

Cook in white Tidy up the blackberries Baked pie Zoom To end

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