Blueberries clafoutis

Recipe: Blueberry clafoutis

Blueberry clafoutis recipe, I found my first blueberries at the markets on Saturday morning, I immediately thought of a clafoutis, it’s true that this year I didn’t have any blueberries. This explains my cravings for clafoutis, I appreciate it lukewarm. The recipe for blueberry clafoutis is identical to the recipe for blueberry clafoutis, just change the fruits. Clafoutis with blueberries or blueberries, they remain at the top of the dessert, to consume lukewarm just a little sweet.

Recipe ingredients

Blueberry Clafoutis recipe for 8 people:
5 eggs
60 gr of flour
150 gr of powdered sugar
1 pinch of salt
20 cl liter of milk
20 cl of fluid cream
90 gr of butter
500 gr of black blueberries
1 sachet of vanilla sugar

Instructions

Rinse the blueberries quickly and then dry them.
Beat the eggs with the sugar until the mixture is white.
Add the sifted flour in rain without stopping mixing, until the mixture is very smooth.
Melt 50 gr of butter in the microwave, then add it to the preparation.
Add the cream and then the milk.
Butter your clay mold with the rest of the butter.
Arrange your blueberries at the bottom of the dish.
Cover with the dough you have prepared.
Sprinkle 60 gr of butter on the preparation
Bake in a hot oven at 220 °, on the lowest rack of the oven for 10 minutes.
Lower the oven to 180 ° and finish cooking for 20 minutes.
Take out of the oven at the end of cooking and distribute the vanilla sugar over the clafoutis.
Enjoy lukewarm.