Recipe: Bolognese
Bolognese recipe, this sauce can accompany a pasta dish. A bolognese recipe a little long but so easy to make, once you try it you will not be able to do without it. Spaghetti Bolognese, for your spaghetti in sauce nothing like a sauce that cooks slowly on the fire. Pasta sauce, homemade Bolognese a pleasure to prepare and taste. Be generous with the preparation, your guests will devour this homemade Bolognese.
Recipe ingredients
- Bolognese recipe for 10 people:
- 600 g of bacon
- 2 large onions
- 100 g shallots
- 1 kg of ground beef
- 100 g frozen basil
- 100 g of frozen shallots
- 1 teaspoon of sweet paprika.
- Salt and pepper
Instructions
- Peel the onions.
- Finely slice the onions
- Place the bacon then the onions in a roasting pan.
- Place in a hot oven at 180 ° for 45 minutes.
- Mix several times so that the bacon grills.
- Pour the bacon into a cast iron casserole dish.
- Add the peeled tomatoes.
- Sow the paprika, pepper and salt lightly.
- Simmer for an hour, so that the tomatoes reduce.
- Add the chopped steaks directly to the sauce.
- Dip them into your tomato sauce.
- Leave to cook for another half an hour.
- Separate the beef with a wooden spoon.
- Sprinkle with a few basil leaves.
- Serve very hot
Preparation time: 40 minutes
Cooking time: 45 minutes
Number of people: 10
4 star rating: 1 review
What wine to drink with: Bolognese
My favorite wine for this Alsace pinot noir recipe: Pinot noir grape
Temperature between 12 ° and 14 °
Slice the onions
Add the bacon
Cook in the oven
Tomatoes-and-baslic
Let it be for now
Add-the-steak
Zoom
Taste-hot