Bolognese

Recipe: Bolognese

Bolognese recipe, this sauce can accompany a pasta dish. A bolognese recipe a little long but so easy to make, once you try it you will not be able to do without it. Spaghetti Bolognese, for your spaghetti in sauce nothing like a sauce that cooks slowly on the fire. Pasta sauce, homemade Bolognese a pleasure to prepare and taste. Be generous with the preparation, your guests will devour this homemade Bolognese.

Recipe ingredients

• Bolognese recipe for 10 people:
• 600 g of bacon
• 2 large onions
• 100 g shallots
• 1 kg of ground beef
• 100 g frozen basil
• 100 g of frozen shallots
• 1 teaspoon of sweet paprika.
• Salt and pepper

Instructions

1. Peel the onions.
2. Finely slice the onions
3. Place the bacon then the onions in a roasting pan.
4. Place in a hot oven at 180 ° for 45 minutes.
5. Mix several times so that the bacon grills.
6. Pour the bacon into a cast iron casserole dish.
7. Add the peeled tomatoes.
8. Sow the paprika, pepper and salt lightly.
9. Simmer for an hour, so that the tomatoes reduce.
10. Add the chopped steaks directly to the sauce.
11. Dip them into your tomato sauce.
12. Leave to cook for another half an hour.
13. Separate the beef with a wooden spoon.
14. Sprinkle with a few basil leaves.
15. Serve very hot

Preparation time: 40 minutes
Cooking time: 45 minutes
Number of people: 10
4 star rating: 1 review

What wine to drink with: Bolognese

My favorite wine for this Alsace pinot noir recipe: Pinot noir grape
Temperature between 12 ° and 14 °

Slice the onions Add the bacon Cook in the oven Tomatoes-and-baslic Let it be for now Add-the-steak Zoom Taste-hot