Butter spinach

Recipe: Butter spinach

Spinach with butter recipe to accompany meat or fish that is still a little crunchy, these spinach was as beautiful as it was tasty. Beautiful colors after cooking you can have a beautiful green on your plates, or in your risottos or even in fresh pasta.

Recipe ingredients

  • Spinach with butter recipe for 4 people:
  • 1 kg of spinach
  • 4 cloves of garlic
  • 100 g butter
  • 1 tablespoon of wine vinegar
  • Salt and pepper


  1. Rinse the spinach several times.
  2. Hull the spinach by raising the midrib.
  3. Dip the spinach in a large volume of vinegar water.
  4. Squeeze the spinach to extract all the water.
  5. Peel the garlic cloves and mince them finely.
  6. Heat a pan with the butter.
  7. Sear the garlic cloves.
  8. Add the spinach to the hot butter.
  9. Turn the spinach regularly, under a fairly hot heat, to evaporate the water from the spinach.
  10. Reduce the spinach for 2 to 3 minutes.
  11. Salt and pepper.
  12. You can prepare them in the morning, and reheat them in the microwave for a few seconds.

Preparation time: 20 minutes
Cooking time: 2 to 3 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Butter spinach

My favorite wine for this recipe: Coteau du Lyonnais Grape Gamay
Temperature between 13 ° and 14 °

Finely mince the garlic Sear the garlic Rinse the spinach Sear the spinach Salt and pepper

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