Cake and Tatin apples

Recipe: cake and Tatin apples

Recipe for Cake and Tatin apples, the apples on my apple tree have been falling for a month, it’s madness, so I’m going to dessert with apples a little early. I just baked 10 apple cakes for Wedding Friday, a dessert I’m going to freeze. Cake and Tatin apples, a delicious, candied and sweet dessert. Whipped cream will sweeten this dessert. A beautiful cake with candied apples, impossible not to like. Usually apples are plentiful this year, but my apple tree has lost three quarters of its fruit, I’m a little disgusted, I thought it would be a good season. For cooking I like to use slightly acidic apples, to compensate a little for the sugar in the cake and Tatin apples.

Recipe ingredients

  • Cake and Tatin apple recipe for 8 people:
  • 12 apples
  • 300 gr of flour
  • 300 gr eggs
  • 150 gr of sugar
  • 150 gr of honey
  • 300 gr of butter
  • 15 g of yeast
  • 150 gr heavy cream


  1. Peel the apples and remove the middle.
  2. Line the cake molds.
  3. Cut the apples into quarters.
  4. Heat a pan with half the butter and half the sugar.
  5. Arrange half of the apples and cook gently, so that the caramel forms.
  6. Turn the apples regularly, then place in the molds.
  7. Repeat the operation with the remaining apples.
  8. Sift the flour with the baking powder.
  9. Crack the eggs over the flour.
  10. Knead gently.
  11. Add the soft butter and sugar.
  12. Pour in the honey as soon as the dough is smooth.
  13. Pour into the molds over the apples.
  14. Bake in the hot oven for 30 to 35 minutes on hot air.
  15. Whip the cream just before serving and add a spoonful of cream to each guest.

Preparation time: 45 minutes
Cooking time: 35 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Cake and Tatin apples

My favorite wine for this recipe: Savagnin yellow wine, Chardonnay, Pinot blanc
Temperature between 15 ° and 16 °

Apple Peel the apples Sear the apples in the butter and sugar Start with the apples then the dough Ready to cook

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