Recipe: Calzone
Calzone recipe, this is my favorite pizza, it cooks while keeping all its aromas. With a homemade dough this pizza is different from the others, nothing beats the moment when you open to taste this Calzone. The aromas arrive and whet our appetites, I used my food processor to make the pizza dough, super fast and really practical. It is customary with this recipe to put an egg in the Calzone, it will remain a little runny and the yolk will be deliciously flavored. Once tested this Calzone pizza will always be at the party.
Recipe ingredients
- Calzone recipe for 4 pizzas:
- 800 g of pizza dough.
- 1 small green pepper
- 1 small red pepper
- 2 tomatoes
- 2 large mushrooms
- 2 small onions
- 140 g of artichoke hearts
- 1 small can of crushed tomatoes
- 1 small box of cooked artichoke hearts
- 4 eggs
- 70 g of mascarpone
Instructions
- Roll out the pizza dough.
- Cut a circle of pizza dough.
- Cover half of your circle to make a semi-circle.
- Lightly mark your pizza dough with a line to delimit the area to be stuffed.
- Rinse all the vegetables in clean water.
- Cover the half-moon with crushed tomatoes.
- Finely chop the tomatoes and place half a tomato per calzone.
- Thinly slice the peppers and arrange ¼ green pepper, then red.
- Finely slice the mushrooms, add them to the peppers.
- Slice the raw ham into strips and add it.
- Cut the artichoke hearts in three and place them on the ham.
- Crack an egg, be careful that it does not spill over the outside of the pizza,
- Wet the edges of the pizza with a brush.
- Close the calzone by welding the edges well.
- Bake in a hot oven at 210 ° for 30 minutes.
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 4 pizzas
4 star rating: 1 review
What wine to drink with: Calzone
My favorite wine for this recipe: Rosé côte de Gascogne Cépage Merlot; Tannat
Temperature between 08 ° and 10 °
Ingredients
Roll out the dough in a circle
Mark 1/2 circle
Sauce and tomato
Pepper
Artichoke heart
Calzone Egg
Ready to cook
