Cannelés with Comté and Raw ham

Cannelés with Comté and Raw ham

Savory or sweet cannelés, here is a recipe for an aperitif. Mini savory cannelés recipe, we like to vary these recipes at home. A recipe for savory cannelés quite easy to make. Mini cannelés for the aperitif with friends, these cannelés with Comté and raw ham are a hit in no time everything was gone.A beautiful tribute to my Franche Comté with these cannelés with Comté and raw ham tasted in a few minutes with this crémant of the County.

Recipe of Cannelés with Comté and Raw ham for 4 people
Ingredients

• 100 gr of raw ham
• 130gr of Comté
• 50 cl of milk
• 100 gr of flour
• 60 gr of butter
• 1 egg
• 1 egg yolk

Instructions

1. Preheat the oven to 200 °
2. Pour the milk into a saucepan.
3. Salt and pepper.
4. Add the butter and let it boil.
5. In a bowl, beat the egg and egg yolk.
6. Add the flour to the eggs and mix.
7. Pour in the milk several times and mix.
8. Mix everything.
9. Add the raw ham cut into small pieces.
10. Grate the Comté then incorporate it into the preparation
11. Pour the dough into the cannelé molds and place in a hot oven at 200 ° for 45 minutes.

Preparation time: 20 minutes
Cooking time: 45 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Cannelés au Comté and Raw ham

My favorite wine for this Crémant du Jura Grape variety recipe: Savagnin blanc and Chardonnay
Temperature between 8 ° and 9 °

Ingredients Mix the milk and butter Knead a little Add flour Add the ham Distribute in the mold Cannelés cooked Focus on cannelés