Cannelloni fish

Cannelloni fish

Recipe for cannelloni with fish, I received my little sister who does not eat meat, not always easy to organize. Here is a recipe with fish, it changes your habits a bit, flavored with coriander and stuffed with vegetables, a complete dish that you will serve a little au gratin. Pasta at home is almost an institution, we love it in all its forms, but here I admit that with my recipe for cannelloni fish, it was interesting.

Ingredient

  • Fish cannelloni recipe for 4 people:
  • 500 g of cannelloni, i.e. about 44 pieces
  • 1 kg of Julienne fillet
  • 2 small zucchini
  • Big spoonful of dry oregano
  • 2 can of peeled and crushed tomatoes (400g)
  • 120 g freshly grated Parmesan
  • 2 finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 4 whole tomatoes
  • 400g mozzarella
  • 2 lumps of sugar
  • Olive oil
  • Salt and pepper from the mill
  • 2 tablespoons of breadcrumbs

Instructions

  1. Cook the julienne fillets with a drizzle of olive oil for 8 minutes in a hot oven at 200 °.
  2. Rinse the zucchini, then cut them into small squares, heat the pan with a large spoon of olive oil.
  3. Sear the zucchini in hot oil, add the oregano and cook for a few minutes.
  4. Reserve the pre-cooked zucchini in a salad bowl
  5. Repeat the operation with the eggplant and add a little oil if necessary.
  6. Remove the leaves from the fish, removing the bones.
  7. Mix all the ingredients, adding the two eggs.
  8. Cut the mozzarella into small cubes and add to the preparation.
  9. Pour 120 g of Parmesan, then mix.
  10. Fill the cannelloni with the stuffing.
  11. Place the cannelloni in an oiled, oven-safe dish
  12. Finely chop the tomatoes and place the slices on the cannelloni
  13. Mix the Parmesan with the two tablespoons of breadcrumbs
  14. Sprinkle the parmesan mixture over the tomatoes
  15. Place in a hot oven at 180 ° for 30 minutes.

Preparation time: 40 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

 

What wine to drink with Fish Cannelloni:

My favorite wine for this Cote de Beaune Blanc recipe: Chardonnay grape.
Temperature between 8 ° and 10 °.

Wash the fishPre-cook the fishCrumbled the fishCourgetteAdd oreganoPre-cook<img src="/wp-content/uploads/2021/09/3829827231781319281.jpg" class="aligncenter"

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Recipes

Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.