Recipe: Caramel flan
Recipe for Caramel flan a cream that is turned over to have the caramel on the flan. Caramel flan an easy recipe to make, for a dessert that always pleases. A spilled cream for Valentine’s Day, here it is in a heart-shaped mold, a caramel flan with a shape for Valentine’s Day. A crème caramel served chilled, just a little sweet and flavored with vanilla, a dessert that appeals to children and adults alike. Caramel flan a very simple dessert.
Recipe ingredients
- Caramel flan recipe for 6 to 8 people:
- 6 whole eggs
- 2 egg yolks
- 1 liter of raw milk
- 125 g sugar
- 20 sugars
- 1 vanilla sugar
Instructions
- Wet two sugars and place with the other sugars in the soldier mold
- Heat the mold under medium heat to make a caramel, your wooden spoon must always be moving.
- Break and beat the eggs into an omelet.
- Add the milk and vanilla sugar.
- Pour this device into your soldier mold, but only when your caramel is cold.
- Place in a hot oven at the start of a cold bain-marie 200 ° for 35 minutes, to be monitored.
Preparation time: 30 minutes
Cooking time: 35 minutes
Number of people: 8
4 star rating: 1 review
What wine to drink with Caramel Flan
My favorite wine for this Coteaux du layon recipe Grape variety: Chenin blanc
Temperature between 7 ° and 8 °
Thank you to Rosabel de Vesoul store for its dishes
Moisten 2 sugars
On low heat
Burnished caramel
Let cool
To beat
Ready cream
Pour the caramel
Spread the caramel
Fill the mold
Caramel custard custard
Little heart 
