Carrot tajine with honey

Recipe: Carrot Tagine with Honey

Recipe Tajine carrots with honey, here is a vegetable tagine for a category of vegetarian dishes. The marriage for this tagine of honey, carrots and spices makes it a bit exotic. Tagine spices for this dish, couscous spices, Honey, Ginger, but you can use your spices to flavor your tagine.

Recipe ingredients

• Recipe Tajine carrots with honey For 4 people
• 1 kg of carrots
• 2 teaspoons of couscous spice
• 2 teaspoons of honey
• 2 teaspoons of cumin
• 2 teaspoons of ginger
• 2 tablespoons of olive oil
• 2 onions
• 2 cloves garlic
• 20 cl of water

Instructions

1. Peel the carrots, then cut them into slices.
2. Peel the onions, then cut in half, then into small cubes.
3. Add 2 tablespoons olive oil in the taine, heat gently.
4. Add the spices and wait a few seconds so that they release and perfume your room
5. Sear the onions and garlic, stir well, when they are transparent.
6. Add the carrots for a few minutes, stir well after five minutes.
7. Pour in the water and cover the tagine.
8. Bake at 180 ° for 1:15, starting cold.

Preparation time: 30 minutes
Cooking time: 75 minutes
Number of people: 4
5 star rating: 1 review