Celery Rave Soup

Celeriac Velouté Recipe

With the cold that arrived, nothing like a good soup for the evening meal. This time I used celeriac, my daughter loves it in a salad; it’s a great opportunity to introduce him to other flavors. I did not mix it, because Léonie refuses to eat soup if there are a few pieces (not always easy ..) So I used my vegetable mill to mix my celeriac soup, here I am back 30 years ago, like my grandmother who had no questions about grinding her soup. I really like the flavor of this celeriac soup, at home in winter, we often just eat a soup, often very generous. Soup is often an opportunity to make children eat vegetables, a little decoration with cream and presto, they are happy and benefit from all the vitamins and fiber in vegetables.

Celeriac velouté recipe for 6 people:


  • 1 celeriac
  • 400 g of potatoes
  • 1 onion
  • 3 cloves of garlic
  • 5 sprigs of flat-leaf parsley
  • 3 green leek branches
  • 2 tablespoons of olive oil
  • Salt and pepper
  • A little nutmeg to grate
  • 25 g optional butter


  1. Peel the garlic and onion, then mince them finely.
  2. Heat the casserole dish with the olive oil.
  3. Remove leaves from the parsley, then finely chopped with a knife.
  4. Sear the garlic and onion in hot oil for a few minutes, but without letting them color.
  5. Peel the celeriac, then cut it roughly into cubes.
  6. Peel the potatoes, then roughly chop them.
  7. Add the celery and potatoes to the casserole dish.
  8. Roughly chop the parsley stems, then add them to the soup.
  9. Let cook gently for 5 minutes.
  10. Cover with water, salt and pepper generously.
  11. Simmer for 20 minutes: the vegetables should be tender.
  12. Add the butter
  13. Grind the vegetables, gradually adding the cooking water to obtain a velvety soup.
  14. Taste and adjust seasoning if necessary.
  15. Sprinkle before serving with parsley and enjoy very hot.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Celeriac velouté

My favorite wine for this recipe: fitou Cépage Carignan, Syrah, black grenache
Temperature between 14 ° and 16 °

Ingredients Cut into cube To cook With a crouton Zoom

Related Articles


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


Galaxy Treats Delta 8 Gummies Review

Galaxy Treats is one of the fastest-growing delta 8 brands on the market, offering a wide variety of delta 8 edibles, but are they worth …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.