Recipe: Cheesecake

Cheesecake recipe. Recipe for white cheese cheesecake baked in the oven, with a base of shortbread pastry with speculos, or recipe for lemon cheesecake. The cheesecake cake of New York, the city is full of multiple cheesecake recipes, flavored with lots of different fruits. Cheesecake Saint Morret. American cheesecake. Easy cheesecake recipe.

Recipe ingredients

  • Cheesecake recipe for 4 people
  • 250 gr of small butter
  • 170 gr of butter
  • 1 kg of cottage cheese
  • 175 sugar
  • 3 tablespoons of flour
  • 1 vanilla pod
  • 5 eggs
  • ½ lemon zest
  • 175 ml heavy cream


  1. Crush the small dry cakes, mixed with the soft butter
  2. Line your 26 cm removable bottom pan with baking paper on the base and the edges
  3. Line your mold with your biscuit preparation
  4. Place in a hot oven at 180 ° for 10 minutes then continue cooking for a few more minutes in the oven at 150 °
  5. Beat the cottage cheese, then add the sugar, flour, lemon zest, eggs and vanilla bean, once well mixed. Then add the cream and finish beating to mix everything.
  6. Pour the preparation into your mold and place in a hot oven at 180 ° for 45 minutes. The medium should still remain fairly smooth. Stop the oven, open the door and let the cake rest in the oven for 1 hour.
  7. Then let it rest for at least 24 hours or even 48 hours.

Preparation time: 15 minutes
Cooking time: 45 minutes
Number of people: 6
5 star rating: 1 review

What wine to drink with Cheesecake

My favorite wine for this recipe: Gewurztraminer, Grape variety: Gewurztraminer

Temperature : between 10 ° and 11 °

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