Cherry crème brûlée

Recipe: Creme brulee with cherries

Cherry crème brûlée recipe, easy to make this flavored cream with cherries, Be careful when cooking, it must be just cooked to stay well bound. For a crème brûlée preparation the only tool that is necessary for this recipe, a torch for crème brûlée and again you could use the grill of your oven.

Recipe ingredients

  • For Cherry Creme Brulee 4 people:
  • 32 black cherries
  • 3 egg yolks
  • 1 packet of vanilla sugar
  • 100 gr of powdered sugar
  • 40 cl of fresh fluid cream
  • 40g butter
  • 2 tablespoons of powdered sugar

Instructions

  1. Rinse the cherries and pit them.
  2. Add to a bowl: egg yolks, heavy cream, sugar.
  3. Whisk to mix well.
  4. Place the cherries in the crème brûlée molds
  5. Divide this preparation into your ramekins.
  6. Put in a bain-marie with cold water at the start, oven at 220 °, for 30 minutes.
  7. Take out of the oven as soon as the cooking is finished, let cool and put in the refrigerator.
  8. Distribute the brown sugar.
  9. Burn your creams with a blowtorch.

Preparation time: 10 minutes
Cooking time: 30 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with: Cherry Creme Brulee

My favorite wine for this recipe: Alsace Tokay (Pinot Gris), Grapes: Pinot Gris
Temperature: between 10 ° and 12 °
Thank you to Rosabel de Vesoul store for its dishes

The cherries Egg and cream Zoom Burning cream Cooked cream

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