Recipe: Cherry tomatoes in vinegar
Scald the container that will receive the tomatoes. Rinse the red, orange and green tomatoes under running water, then dry them with food paper. Heat the vinegar 5 minutes after the first broth Add the vinegar in a saucepan and the sugar, pepper, thyme, juniper berries and bay leaf Let the vinegar cool. Place the lemon thyme stalks in the middle of your container. Store your cherry tomatoes in the jar. Pour the cold vinegar over the tomatoes, close your jar and leave to stand for 2 months, away from light.
Recipe ingredients
- Recipe Cherry tomatoes in vinegar for 4 people:
- 200 g cherry tomatoes
- 2 tablespoons of brown sugar
- 40 cl of white honey vinegar
- 1 large sprig of lemon thyme
- 5 bay leaves
- 1 teaspoon of 5 berry pepper
- 10 juniper berry seeds
Instructions
- Scald the container that will receive the tomatoes.
- Rinse the red, orange and green tomatoes under running water, then dry them with food paper.
- Heat the vinegar 5 minutes after the first broth
- Add the vinegar to a saucepan and the sugar, pepper, thyme, juniper berries and bay leaf
- Let the vinegar cool.
- Place the lemon thyme stalks in the middle of your container.
- Store your cherry tomatoes in the jar.
- Pour the cold vinegar over the tomatoes, close your jar and let stand 2 months away from light.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with Cherry tomatoes
My favorite wine for this recipe will be chosen according to the terrine
Pickled cherry tomatoes to enjoy with autumn terrines. Keep dry for a few months, they will replace pickles.
The cherry tomato base
Boil the vinegar
Store the cherry tomatoes
Top view
Tomatoes pretend
