Chicken and mushroom lasagna

Recipe: Chicken and Mushroom Lasagna

Chicken and mushroom lasagna recipe. I took advantage of a great promotion on chicken thighs to make these homemade lasagna. Nothing is easier to make than fresh pasta for your lasagna, they will be deliciously soft with low cooking in the oven, no more than 3/4 of an hour at 170 °. And you will be pleasantly surprised with these chicken and mushroom lasagna. Cooking chicken thighs in the oven will allow you to remove all the fat from the chicken. Always with a base of peeled tomatoes the sauce will be flavored with the grilled mushrooms, a lot of flavor in this lasagna dish, we loved it.

Recipe ingredients

• Chicken and mushroom lasagna recipe for 20 people:
• 5 kg of chicken thighs (21 thighs)
• 2 tablespoons of home cooking salt for poultry
• 1 kg of frozen and sliced mushrooms
• 2 tablespoons of olive oil
• 2 heads of garlic
• 1 tablespoon of paprika
• 1 tablespoon of shallot remoulade
• 4 boxes of peeled tomatoes
• 4 g of salt for the tomato sauce
• 1 kg of zucchini
• 1 kg of chopped onions
• 1 tablespoon of double tomato paste
• 1 tablespoon of harissa

Instructions

1. Bake the chicken thighs in the oven at 150 ° for 1 hour 20 minutes.
2. Sear the onions with a little chicken fat.
3. Discard the water and continue as you grab them.
4. Peel the garlic then press it.
5. Add the garlic to the mushrooms.
6. Place the onions in an ovenproof dish to add a little chicken fat.
7. Bake in a hot oven at 200 ° for 1 hour
8. Same operation with zucchini.
9. Cook the peeled tomatoes in a large Dutch oven with the parsley
10. Add the harissa and the tomato puree.
11. Let reduce for an hour.
12. Add the onions.
13. Mix with a hand blender.
14. Adjust seasoning.
15. Chop the chicken meat and add to the tomato sauce.
16. Bake the lasagna at 170 ° for 45 minutes.

Preparation time: 90 minutes
Cooking time: 45 minutes
Number of people: 20
4 star rating: 1 review

What wine to drink with: Chicken and mushroom lasagna

My favorite wine for this recipe: Anjour rouge Grape variety Cabernet franc and Sauvignon
Temperature between 12 ° and 16 °

Season and salt the chickensCook the chickenPeel the garlicSear the garlicAdd the mushroomsSear the mushroomsPeel the onionsSimmer the tomato sauceAdd the concentrateChop the meatMake the dough<img src="/wp-content/uploads/2021/09/3289274368416410077.jpg" class="aligncenter"