Recipe: Chicken lasagna
Chicken lasagna. Here is how to prepare lasagna, I made my dough but for convenience you can use ready-made and often pre-baked plates. Recipe for meat lasagna, You have to roast the chicken with spices to give it more flavor. Chicken lasagna accompanied with a nice green salad for a dish to do in summer as in winter, I also like added seasonal herbs. Recipe for homemade lasagna cooked with chicken breasts, you can enjoy them as part of a diet.
- 1,500 kg of chicken breasts
- 2 tablespoons of soy sauce
- 10 tomatoes
- 2 eggplants
- 200 g mushrooms
- 3 zucchini
- 200g grated cheese
- 1 tablespoon of sweet paprika
- ½ teaspoon of black pepper
- ¼ Espelette pepper spoon
- 1 tablespoon of thyme
- 1 bunch of flat-leaf parsley
- 750 g lasagna dough (see the fresh pasta page) or use ready-made sheets
- Rinse the vegetables under running water, then slice them finely.
- Cook the chicken breasts for ½ hour in the oven at 180 °, with 2 tablespoons of soy sauce and Espelette pepper.
- Brown the shallots in a large Dutch oven with a tablespoon of olive oil.
- Add the mushrooms for a few minutes over high heat, then add the chopped parsley.
- Add the eggplants, then the zucchini, tomatoes, spices and simmer for 1 ½ hour, covering the pot to keep as much juice as possible.
- Butter a baking dish,
- Start with a ladle of vegetables, spread it well at the bottom of your dish.
- Then a layer of dough.
- A layer of vegetables, a layer of dough.
- Store the chicken fillets cut as thin as possible,
- Add a ladle of liquid.
- Then a layer of dough, a layer of vegetables,
- Add the 100g of grated cheese.
- Then a layer of dough and continue with the vegetables until all the ingredients are used up.
- Finish with the grated cheese.
- Place in a hot oven for 45 minutes at 190 °,
- Use the grill if your top is not browned enough.
Preparation time: 60 minutes
Cooking time: 45 minutes
Number of people: 8
4 star rating: 1 review
What wine to drink with: Chicken lasagna
My favorite wine for this Cornas Grape variety recipe: Syrah
Temperature between 18 ° and 19 °
Roast the chicken Zoom Mix the chicken Spread the stuffing Then the dough Sow the county Last layer Finish with the tomatoes