Chicken saltimbocca

Chicken saltimbocca recipe


to change a bit from the traditional veal, anyway I only had chicken fillets in my fridge. A quick recipe to make and very easy, I took less than half an hour with the cooking. The sauce and ham delicately flavor the chicken.

Chicken saltimcca recipe for 4 people


  • 4 thin chicken cutlets
  • 4 slices of Parma ham or similar
  • 12 fresh sage leaves
  • 20 g butter
  • 4 teaspoons of red martini
  • 4 tablespoons of white wine
  • 8 tablespoons of cream
  • Salt and pepper


  1. Flatten the chicken fillets using a large flat knife and a roller, in order to soften them and especially to obtain
  2. a fairly thin cutlet.
  3. Butter a baking dish.
  4. Place the chicken fillet in the dish.
  5. Salt and pepper.
  6. Place a sage leaf then a slice of Parma ham, then finish with a sage leaf hold the
  7. all with a wooden spike.
  8. Place in a hot oven at 200 ° for 12 minutes.

Preparation time: 30 minutes
Cooking time: 12 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with Chicken Saltimbocca:

My favorite wine for this Rully red recipe Grape variety: Pinot noir
Temperature between 15 ° and 16 °

Flatten the escalope Ham Sauce Cream Cooked

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