Recipe: Chicken with thyme and lemon
Recipe for chicken with thyme and lemon, I found this recipe in a new magazine, in any case new to me, it is “gourmet campaign”. Frankly I loved all the recipes, but especially the variation of the terrines. I bought a beautiful chicken yesterday at the Vesoul market at the Ferme de Ligny, very plump he is dressed like a chef. It only remains to find a recipe worthy of this beautiful poultry and this chicken with thyme and lemon, foreshadows a beautiful Sunday meal. I can’t wait to taste this chicken and the potatoes cooked with the onions in the chicken juice with thyme and lemon.
Recipe ingredients
- Chicken recipe with thyme and lemon for 6 people:
- 1 farm chicken
- 1 tablespoon of olive oil
- 2 lemons
- 10 gr of dry thyme
- 3 small onions
- 3 cloves of garlic
- 50 gr of butter
- 2 chicken cubes
- 1 teaspoon of coarse salt
Instructions
- Preheat the oven to 200 °
- Oil the baking dish.
- Slice the lemons into quarters.
- Prepare the poultry broth with 25 cl of water and the two cubes.
- Pour the remaining oil over the chicken.
- Spread the butter over the chicken.
- Season the chicken with salt and pepper.
- Peel the onions and potatoes, add them without cutting them
- Bake in the hot oven for 30 minutes.
- Lower the oven to 180 ° and cook for another 60 minutes
- Baste the chicken and vegetables every 15 minutes.
- Cut the chicken after letting it relax for 5 minutes
Preparation time: 20 minutes
Cooking time: 1 hour (s)
Number of people: 6
4 star rating: 1 review
What wine to drink with: chicken with thyme and lemon
My favorite wine for this recipe: Saint Emilion Cépage Merlot, Cabernet Franc and Sauvignon
Temperature between 15 ° and 16 °
Origin of the recipe: Gourmet campaign magazine
Trim the chicken
Sprinkle with thyme
Add a little butter
Cook in the oven
Water
Water regularly
Cooked chicken
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