Cod a sfincione

Recipe: cod-a-sfincione

Cod Recipe in Sfincione, a recipe straight from a cookbook I brought back from Sicily. This cod is a pure wonder, at the first bite you are invaded by a typically Italian scent, the taste buds wake up. Here I am completely reconciled with salt cod. This recipe is a dish of sweets with an explosion of flavors. The light scent of anchovies is of course partly responsible for these flavors, ready in a few minutes, you must test it at all costs, you will not be disappointed with this cod a sfincione

Recipe ingredients

  • Cod Recipe in Sfincione for 4 people:
  • 800 g of cod
  • 3 onions
  • 4 dl olive oil
  • 200 g of tomato flesh
  • 50 g anchovy fillet
  • 100 g breadcrumbs
  • 1 pinch of salt and pepper
  • 1 bunch of parsley
  • 1 dl of vinegar.


  1. Rinse the cod under the tap to get rid of the salt.
  2. Desalt the cod for 24 hours in a large volume of cold water, change the water regularly.
  3. Poach the cod in water flavored with the vinegar and parsley.
  4. Drain the fish.
  5. Remove cod skin and bones.
  6. Remove the leaves from the fish.
  7. Arrange the fish in an oiled ovenproof dish.
  8. Brown the onions in a pan with the rest of the oil.
  9. Add the tomato concentrate and the anchovies then let reduce for about 15 minutes.
  10. Pour the sauce in the dish over the cod when it is very thick.
  11. Place in a hot oven at 180 ° for 10 minutes.

Preparation time: 30 minutes

Cooking time: 25 minutes
Number of people: 4
4 star rating: 1 review.

What wine to drink with: Cod in Sfincione

My favorite wine for this recipe: Piemont rouge Grape variety: Cabernet Nebbiolo
Temperature between 16 ° and 17 °

Reduce the tomatoes Zoom Cooked cod Add the tomato flesh Sear the onions

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