Chocolate and speculos terrine with caramba coulis

Recipe for Chocolate and speculos terrine with caramba coulis

Chocolate terrine or chocolate terrine, a dessert for great gourmets, you will love this chocolate flavor. Here is a chocolate terrine with speculos with its incomparable vanilla flavor. Chocolate terrine without cooking fast enough to achieve, you will crack with the ganache. Chocolate dessert recipe, at home we fall for this kind of dessert .
Chocolate and speculos terrine with caramba coulis recipe for people
Ingredients :

  • 200 gr of dark chocolate
  • 80 gr of butter
  • 30 cl of fluid cream
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 packet of vanilla sugar
  • 15 carambars

Instructions

  1. Melt the chocolate in a double boiler
  2. Add the fluid cream, then the butter and mix.
  3. Pour the vanilla sugar then the cinnamon, smooth this preparation
  4. Line a cake tin.
  5. Add a layer of chocolate, then a layer of speculos.
  6. Continue to alternate layers, finishing with a layer of chocolate.
  7. Put in the freezer for 3 hours.
  8. Melt the carambars in 20 cl of liquid cream, smooth the preparation, let cool to room temperature

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Chocolate terrine and speculos with caramba coulis

My favorite wine for this Rasteau Grape variety recipe: Grenache noir, Syrah, Cinsault
Temperature between 16 ° and 17 °
Thanks to Catherine from Château de Roche for this recipe

Thanks to Catherine from Château de Roche for this recipe

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