Mackerel rillettes in white wine

Recipe: Mackerel rillettes in white wine

Mackerel rillettes recipe, I used canned mackerel in white wine rillettes for these rillettes. I didn’t have much time and had read an article about these recipes. Frankly I was not disappointed, I advise you to test. The mascarpone brings its smoothness to this dish, which is worthy of great moments. Of course I do not draw your attention to the cost of this dish, but frankly it is ridiculous next to the result. Mackerel rillettes lend themselves in a few minutes for a result worthy of the best recipes.

Recipe ingredients

  • Recipe Mackerel rillettes in white wine for 6 people:
  • 2 boxes of mackerel in white wine
  • 2 tablespoons of mascarpone
  • ½ lemon
  • 1 pinch Espelette pepper
  • 3 basil leaves.


  1. Drain the mackerel, keeping the juice.
  2. Mash the fish with a fork.
  3. Add the mascarpone and mash again with the fork.
  4. Taste and pour a little juice while sifting it.
  5. Squeeze the lemon on a Chinese.
  6. Add a little Espelette pepper.
  7. Finely chop the basil leaves.
  8. Sprinkle the basil over the rillettes.

Preparation time: 10 minutes
Cooking time: 0 minute (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Mackerel rillettes in white wine

My favorite wine for this recipe: Côte de Blaye white Cépage Sémillon; Muscadelle; Sauvignon Blanc
Temperature between 08 ° and 10 °

Drain the mackerel Add the mascarpone

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