Chorizo pie

Recipe: Chorizo pie

Chorizo pie recipe, an easy recipe to make, fast it should fill all the hurry that comes in late at night. A starter to serve with a green salad from the garden, drizzled with olive oil. Chorizo and red pepper pie for quiche lovers with character, ready in minutes.

Recipe ingredients

  • Chorizo pie recipe for 6 people
  • 1 roll of puff pastry
  • 2 chorizos
  • 1 large red pepper
  • 100 g parmesan
  • 100 g of Comté
  • 2 eggs
  • 10 cl of fluid cream


  1. Remove the skin from the chorizo.
  2. Cut it lengthwise, then into small cubes.
  3. Rinse the pepper with clear water.
  4. Cut it in half, remove the seeds, then slice it to finish in small cubes.
  5. Mix the cream with half the Parmesan, the Comté, the eggs, salt and pepper.
  6. Roll out the puff pastry and prick there.
  7. Pour the chorizo maker over the puff pastry
  8. Sprinkle regularly with the rest of the Parmesan.
  9. Place in a very hot 200 ° oven for 45 to 50 minutes.

Preparation time: 20 minutes
Cooking time: 40 to 45 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Chorizo tart

My favorite wine for this Côte du Rhône recipe: Syrah grape, Cinlsaut, black grenache
Temperature between 15 ° and 16 °

Remove the skin To slice Lengthways Roll out the dough Cut the pepper In small cubes Cooked Zoom

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