Clafoutis with mirabelle plums

Recipe: Clafoutis Mirabelles

Recipe for clafoutis with plums, with plums from our orchard, this year the plums are abundant and well colored. As in Lorraine we have a lot of orchards with mirabelle plums, my village in Haute Saône Courchaton is the land of the mirabelle plum, of course in addition it distils in the village. I like this fruit when it is still on the tree and the branches are shaken to drop the ripe mirabelle plums on an old sheet. The clafoutis my favorite dessert of the summer, I like it more for dinner and with seasonal fruits, so a clafoutis with mirabelle plums for tonight.

Recipe ingredients

  • Clafoutis recipe with mirabelle plums for 8 people:
  • 5 eggs
  • 60 gr of flour
  • 150 gr of powdered sugar
  • 1 pinch of salt
  • 20 cl liter of milk
  • 20 cl of fluid cream
  • 90 gr of butter
  • 500 gr of mirabelle plums
  • 1 sachet of vanilla sugar

Instructions

  1. Rinse the mirabelles quickly then dry them.
  2. Beat the eggs with the sugar until the mixture is white.
  3. Add the sifted flour in rain, stirring constantly, until the mixture is smooth.
  4. Melt 50 gr of butter in the microwave, then add it to the preparation.
  5. Add the cream and then the milk.
  6. Butter your clay mold with the rest of the butter.
  7. Arrange your mirabelles at the bottom of the dish.
  8. Cover with the dough you have prepared.
  9. Sprinkle 60 gr of butter on the preparation
  10. Bake in a hot oven at 200 °, on the lowest rack of the oven for 10 minutes.
  11. Lower the oven to 180 ° and finish cooking for 40 minutes.
  12. Take out of the oven at the end of cooking and distribute the vanilla sugar over the clafoutis.
  13. Enjoy lukewarm.

Preparation time: 30 minutes
Cooking time: 40 minute (s)
Number of people: 8
4 star rating: 1 review

What wine to drink with: Clafoutis aux plums

My favorite wine for this Alsace Muscat Grape variety recipe: White Muscat.
Temperature between 07 ° and 10 °

Mirabelle plums on the tree Mirabelles collected Focus on mirabelles Mix the ingredients Butter before the oven

Related Articles

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

Uncategorized

Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.