Clarified butter

Recipe: Clarified butter

Clarified butter. A recipe for making clarified butter. Clarified butter can be cooked at a high temperature of around 180 °. Clarified butter to prepare your homemade sauces, advantage this butter does not burn unlike normal butter.

Ingredients:

• Recipe Clarified butter for 250 g
• 205 g butter

Instructions

:

1. Cut the butter into small, equal cubes.
2. let the butter melt in a saucepan over very low heat without stirring.
3. On heating the casein forms a foam on the surface and the fatty substance separates from the whey.
4. Pour the melted butter into a smaller container.
5. Remove the foam on the surface, which is the impurities in the butter.
6. Collect the butter.
7. Thus your butter will easily withstand high temperatures of around 180 °.
8. Clarified butter does not burn.
9. You can store it keep it for a long time without refrigeration

Preparation time: 10 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

Cut the butter Let it melt Pure butter