Wild garlic tarts

Recipe: Wild garlic tart

This bear’s garlic, the bear’s garlic plant abounds our forests in this spring. A wild garlic recipe for a wild garlic pesto with a penetrating green, you can decorate your pasta, rice or even cannelés with this preparation.

Recipe ingredients

  • Recipe Wild garlic tarts for 4 people
  • 50 g wild garlic
  • 30 g of Comté
  • 30 g flour
  • 1 egg
  • 25 cl of whole milk
  • Salt and pepper

Instructions

  1. Wash the wild garlic leaves in clean water, dry them with food paper.
  2. Mix the wild garlic leaves with the coarse salt and pepper.
  3. Break and beat the eggs in a bowl, then add the Comté and mix again.
  4. Mix your preparation with the eggs, then add the whole milk.
  5. Incorporate the flour while mixing to obtain a very smooth dough.
  6. Adjust the seasoning.
  7. Divide among your tarts.
  8. Bake in a hot oven at 180 ° for about 10 minutes.
  9. Serve cold.

Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Wild garlic tarts

My favorite wine for this recipe: Gewurztraminer Grape Gewurztraminer
Temperature between 08 ° and 12 °

Thanks to Thibaut Bouvier for his wonderful photos

Related Articles

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

Uncategorized

Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.