Coconut rocks

Recipe: Coconut Rock

Coconut rocks recipe, to accompany a coffee at the end of a meal with friends, they did not resist the onslaught after the meal. This easy recipe for coconut rocks, always a little tasty flavored with divine coconut.

Recipe ingredients

  • Coconut Rocher recipe for 4 people
  • 200 g sugar
  • 2 eggs
  • 300g grated coconut

Instructions

  1. Crack the eggs into a bowl.
  2. Add the sugar and coconut.
  3. Mix with your fingertips as for a shortbread dough, fairly quickly.
  4. Put food paper on a baking sheet, and shape small rocks with a teaspoon. Bake in a hot oven at 180 ° for 14 minutes.
  5. Leave to cool after cooking.

Preparation time: 10 minutes
Number of people: 4
Cooking time: 14 minutes
4 star rating: 1 review

What wine to drink with: Rocher coconut

My favorite wine for this Rivesaltes Grape Grenache recipe
Temperature between 14 ° and 15 °

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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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