Cod brandade

Recipe: Cod brandade

Cod brandade recipe. Cod recipe, I love to cook this fish, I like it when it is salted and keep it that way, cod brandade recipe in Parmentier style. Cooking cod don’t forget to desalinate one or two days there are several techniques, I use cold water, if a Portuguese granny wants to give me her secret for desalting cod, I’m a taker. Two names for a cod cod fish. For the accompaniment of cod brandade a small salad. For cooking cod brandade in the oven

Recipe ingredients

  • Cod brandade recipe for 4 people
  • 800 G of potatoes
  • 600 g of cod
  • 10 cl of fruity olive oil
  • 10 cl of sour cream
  • 2 cloves garlic
  • 3 bay leaves
  • 2 sprigs of thyme
  • 6 peppercorns
  • 4 tablespoons of breadcrumbs
  • 40g butter


  1. Desalt the cod 24 hours in cold water, changing the water often.
  2. At each water change, remember to turn your cod so that it can desalinate on all sides. Once ready, poach in water, cold at the start, with 3 bay leaves, 2 sprigs of thyme and 6 peppercorns.
  3. From the first simmering, cook gently for 10 minutes.
  4. Remove from the heat and crumble the fish with your fingertips, taking care to remove all the bones.
  5. Cook the potatoes in water for about 20 minutes, drain them and pass them through a potato masher to obtain a dry mash.
  6. Heat the olive oil in a saucepan, then off the heat add the cod, gradually pouring in alternating hot olive oil and crème fraîche.
  7. The preparation should come off the side of the pan.
  8. The consistency should be creamy, tasty and you should feel the leafy texture of the cod.
  9. Add the pressed garlic as well as the mashed potatoes and continue to whisk until you obtain a stringy preparation.
  10. If necessary, add oil or cream.
  11. Pepper at your convenience, butter a baking dish to place your preparation by smoothing your mash with a fork.
  12. Sprinkle the breadcrumbs and a few shavings of butter and put them under the oven grill for 15 minutes.

Preparation time: 15 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Cod brandade

My favorite wine for this Côtes du Rhône (Red) recipe (Grape varieties: Cinsault, Grenache noir, Mourvèdre, Syrah)
Temperature between 13 ° and 14 °





Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.