Recipe: Cod in a gingerbread crust
April Fool Cod recipe in a spicy crust. Recipe for cod back with a crust of gingerbread and hazelnuts, the fish will be slightly flavored. This recipe for cod back in the oven remains an easy recipe to make, just not too much cooking. I cook back cod in the oven with a gingerbread crust. A fresh or frozen cod back recipe.
Recipe ingredients
- Cod recipe in a spiced crust for 4 people
- 600 g of cod fillet
- 100 g of gingerbread
- 80 g whole hazelnuts
- 1 bunch of parsley
- 100 g butter
- 1 clove of garlic
- Salt and pepper.
Instructions
- Rinse the fish in clean water, then dry it with food paper.
- Wash the parsley and dry it with food paper.
- Chop it with a knife for fun with the peeled clove of garlic.
- Roughly cut the hazelnuts with a knife and mix with the parsley.
- Mix the gingerbread and mix everything.
- Add the soft butter, kneaded by hand.
- Season the fish with salt and pepper.
- Place the parsley stuffing on the fish to a thickness of about 1 cm.
- Bake in a hot oven at 200 ° for 15 minutes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Cod in a gingerbread crust
My favorite wine for this Rasteau Grape variety recipe: Viognier
Temperature between 7 ° and 8 °
