Panna cotta Chocolate mishmash

Panna cotta hodgepodge of chocolate recipe

Coming from Italy, panacotta takes everything in its path, it’s no longer a fashion, it’s a classic! Not very sweet, it goes wonderfully with white chocolate and all the red fruits! Try, it’s surprising! I particularly like this dessert, I like to play with the flavors and the colors and the panna cotta hodgepodge of chocolate allows it without problem, you will love the different layers with different flavors.
Panna cotta hodgepodge of chocolate recipe for 4 people
Ingredients :

  • White panna cotta
  • 100 gr of white chocolate (do not add too much chocolate)
  • 25 cl of sour cream
  • 30 g icing sugar
  • 1/4 teaspoon of Agar Agar (you can do this with gelatin)
  • Panna cotta black
  • 100 gr of dark chocolate (do not add too much chocolate)
  • 25cl of fresh cream
  • 30 gr of icing sugar 250 gr of raspberries
  • 1/4 teaspoon of Agar Agar (you can do this with gelatin)

Instructions

Divide the cream into two equal parts.

  1. Cook part of the cream in a saucepan as soon as the first bubbles appear.
  2. Add the agar Agar (or gelatin) be careful, it is a product that must be dosed well, let boil for one minute.
  3. Off the heat, add the crushed dark chocolate to the hot cream.
  4. Pour into the verrines, use a funnel to avoid splashing.
  5. Let cool.
  6. Repeat the same operation for the white chocolate in the second part of the cream.
  7. As soon as your chocolate is melted, slowly pour your mixture into the verrines.
  8. Let cool and refrigerate for at least 4 hours.
  9. During this time make your raspberry coulis by adding just the icing sugar, once well milled.
  10. Pass it through a Chinese to obtain a smooth paste.
  11. Cover your verrines with this coulis just before serving.
  12. This dessert is dedicated to Aurélie

Preparation time: 35 minutes
Cooking time: 3 to 4 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Panna cotta mishmash of chocolate

My favorite wine for this recipe Gewurztraminer (white) Grape variety: Gewurztraminer
Temperature between 8 ° and 10 °

Related Articles

Cooking time

Crowd Cow Online Meat Delivery Review

We believe Crowd Cow to be a great value source of high-quality meat sourced from traceable ranches and small producers, including all the staples and …

Uncategorized

Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.