Cooking a la plancha
Today I am going to tell you about a particular cooking on a plancha. The plancha is summer cooking, tasty grills, but it is also and above all all year round. No need to wait for sunny days to enjoy grilling meats, fish or even vegetables. Fast, friendly and healthy, it also allows healthy cooking. Indeed it eliminates any risk to the production of carcinogenic substances. Already in prehistoric times, our ancestors used this cooking, but it was the Spaniards during the nineteenth centuries who brought it up to date. In addition, it can be very convivial, placed on the table, everyone enjoys the pleasure of the eyes but also the crackling of the meat which sings under the effects of the heat. I would say to finish with the advantages, that everyone cooks the meat to their liking, all the guests are at the table around the plancha. Do not hesitate to lightly marinate your meats to give them different flavors, try with different oils, but also with fruits and vinegars, all fantasies are allowed.
This cooking often allows the meat to caramelize a little and traps the nitrified juices, giving this meat a very special taste. You can cook with or without fat, everyone can cook their meat without the flames licking and burning. The plancha has the advantage of cooking meat quickly and presents an additional advantage for health.
To equip yourself, choose a quality plancha, I have tested professional planchas from the Caloria Company. They have a whole range of small and large plancha dishes, which you will find with a plancha worthy of your kitchen.
Today you will find companies that offer you quality products on the internet, such as an online butcher.
Cooking on a plancha can also allow cooking without added fat, for people who want to have healthy cooking. But for a plancha cooking, do not hesitate to make marinades to prepare flavors worthy of French cuisine. Also be imaginative and travel with different spices and oils.
Recipe ideas on home cooking:
Veal kidney skewers with sesame.