Cooking a la plancha

Cooking a la plancha

Today I am going to tell you about a particular cooking on a plancha. The plancha is summer cooking, tasty grills, but it is also and above all all year round. No need to wait for sunny days to enjoy grilling meats, fish or even vegetables. Fast, friendly and healthy, it also allows healthy cooking. Indeed it eliminates any risk to the production of carcinogenic substances. Already in prehistoric times, our ancestors used this cooking, but it was the Spaniards during the nineteenth centuries who brought it up to date. In addition, it can be very convivial, placed on the table, everyone enjoys the pleasure of the eyes but also the crackling of the meat which sings under the effects of the heat. I would say to finish with the advantages, that everyone cooks the meat to their liking, all the guests are at the table around the plancha. Do not hesitate to lightly marinate your meats to give them different flavors, try with different oils, but also with fruits and vinegars, all fantasies are allowed.

This cooking often allows the meat to caramelize a little and traps the nitrified juices, giving this meat a very special taste. You can cook with or without fat, everyone can cook their meat without the flames licking and burning. The plancha has the advantage of cooking meat quickly and presents an additional advantage for health.

The planchas

To equip yourself, choose a quality plancha, I have tested professional planchas from the Caloria Company. They have a whole range of small and large plancha dishes, which you will find with a plancha worthy of your kitchen.

Online butchery

Today you will find companies that offer you quality products on the internet, such as an online butcher.

Cooking on a plancha can also allow cooking without added fat, for people who want to have healthy cooking. But for a plancha cooking, do not hesitate to make marinades to prepare flavors worthy of French cuisine. Also be imaginative and travel with different spices and oils.

Recipe ideas on home cooking:

Veal kidney skewers with sesame.
Grilled sardines
Barbecue knives
BBQ squid

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.