Cream of purple asparagus

Recipe: Cream of purple asparagus

Recipe for purple asparagus cream, they are inexpensive now. The weather was not nice, I replaced my salad with a cream of purple asparagus. A very tasty sweetness, and the tips cooked in the barely crispy butter, happiness, not in the meadow but on the plate. I like this soup and its sweetness, I like its fragrant taste, I also like the peppercorns which add a little touch of spice. Ideal for an appetizer to start a meal with friends, ready in a few minutes, you will love this cream of purple asparagus.

Recipe ingredients

  • Purple asparagus cream recipe for 4 people:
  • 500 gr of asparagus
  • 1 small onion
  • 10 cl of liquid cream
  • ½ teaspoon ground pepper
  • 60 gr of butter


  1. Peel the asparagus, cut off the bottom of the trunk.
  2. Cut the tips to 2 cm, then thinly slice lengthwise, and set aside.
  3. Cut the asparagus into 1 small cm ends.
  4. Peel the onion, then finely chop.
  5. Heat a saucepan with 20 g of butter.
  6. Add the onion and sear it without letting it color.
  7. Add the asparagus sections and grill for 4 to 5 minutes.
  8. Season generously with salt and pepper.
  9. Cover the asparagus with water.
  10. Cook over low heat, prick the asparagus to monitor the cooking.
  11. Drain the asparagus once cooked, reserving the cooking water.
  12. Mix the flesh of the asparagus with the cream in the blender.
  13. Slowly add the broth until desired.
  14. Return to temperature, add the rest of the butter off the heat.
  15. Cook the tips in a little butter.
  16. Turn gently so that they are toasted on all sides.
  17. Serve in hot plates, add some freshly crushed peppercorns.
  18. Place a few tips of grilled asparagus.

Preparation time: 15 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Cream of purple asparagus

My favorite wine for this recipe: Sancerre blanc grape Sauvignon blanc
Temperature between 10 ° and 12 °

Peel the purple asparagus Cut the asparagus Grab heads Cook the asparagus Let reduce Mix in a blender Zoom

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.