Creme brulee with foie gras


Recipe: Foie gras crème brûlée recipe

Creme brulee recipe with foie gras, here is an original foie gras recipe In Usa they say “French fois gras” or “fresh foie gras”. creme brulee to serve cold. I loved this recipe, but it’s true that at home, we love the crème brûlée and especially the foie gras, in all these forms.

Recipe ingredients

  • Foie gras crème brûlée recipe for 4 people:
  • 60 g of foie gras (block or raw)
  • 1 egg yolk
  • 25 cl of milk
  • 25 cl of fluid fresh cream
  • 4 g flour
  • 1 teaspoon of tarragon
  • 1 teaspoon chervil
  • 1 teaspoon flat-leaf parsley
  • Salt and pepper


  1. Clean, wipe and chop the herbs with the finest knife possible, do not use a food processor in order to best release the aromas of your herbs.
  2. Heat your milk with the cream, the herbs, salt and pepper, once your preparation is simmering.
  3. Add the foie gras and the egg yolk outside the heat, stir gently while letting the fat melt.
  4. Pour your cream into the ramekins and place in a hot oven at 140 ° for 30 minutes then let cool.
  5. Serve this cream lukewarm.
  6. Brulee with foie gras

Preparation time: 10 minutes
Cooking time: 30 minutes
Number of people: 4
5 star rating: 1 review

Which wine to drink with: crème brûlée recipe with foie gras

  My favorite wine for this Coteaux-du-layon recipe (Sweet white) (Grape varieties: Chenin blanc)
Temperature between 8 ° and 10 °






More recipes:

  1. Creme brulee and truffle
  2. Foie gras with figs
  3. Foie gras verrine
  4. Seared foie gras with morello cherries

  • liquid cream
  • foie gras
  • milk


Hide reactions

Lucysays: May 4, 2014 at 17 h 49 min

I ate it once and loved it! and why not give it a try?

Pascal Bsays: December 4, 2009 at 7 h 12 min

I thank you for your vigilance and for your interest in my work. Together we should quickly become a benchmark on cooking sites.
Your devoted leader.

Thibautsaid: December 4, 2009 at 0 h 43 min

I say that I have not tasted and that the photo of the article does not even have the mask

franfransays: December 2, 2009 at 22 h 20 min

I have the privilege of having tasted and I loved it !!! I will do it again

Your reactions / questions / tips: Cancel reply


Name *

Email *



Related Articles

Cooking time

Crowd Cow Online Meat Delivery Review

We believe Crowd Cow to be a great value source of high-quality meat sourced from traceable ranches and small producers, including all the staples and …


Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.