Tuna samosas

Tuna samosas

Summary : Recipe for Tuna Samosas, I’ve been planning to make tuna samosas for a few months now. Here it is, we had a great time. A small starter to enjoy with friends with a green salad, I cooked the tuna samosas in the oven, just a little butter to make the dough even more crisp. It’s not always easy to shape samosas just a little practice and you will see it get better. In any case, a lot of pleasure to make this dish and a lot of pleasure to taste these tuna samosas

Tuna samosas recipe for 4 people:

Recipe ingredients

  • 2 tins of natural tuna of 160 gr
  • 250 gr of ricotta
  • 1 teaspoon of 4 spices
  • 2 eggs
  • 25 gr of butter

Instructions

  1. Preheat the oven to 180 °
  2. Drain the tuna naturally.
  3. Mix the tuna with the ricotta.
  4. Add the 4 spices.
  5. Break the eggs and incorporate them into the preparation.
  6. Cut the bricken leaves in two.
  7. Fold over the rounded part to obtain a large rectangle.
  8. Place a nice tablespoon of preparation to the left of the rectangle.
  9. Fold over to get a triangle.
  10. Turn each time to keep the triangle by closing the open part.
  11. Place the samosas on a sheet of food paper.
  12. Melt the butter in the microwave for 30 seconds;
  13. Brush the samosas with a brush, just the top part.
  14. Place in the oven for 10 minutes, just enough time to toast them a little.

Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1reviews

Tuna samosas, a beautiful preparation I served them with a green salad, we loved it. A simple recipe that goes a little off the beaten track.

What wine to drink with: Tuna samosas

My favorite wine for this recipe: Corbière blanc Cépage Maccabeu; Picpoul white; Clairette white
Temperature between 12 ° and 14 °

Prepare the stuffing Prepare the stuffing Fold the dough To cook With a salad Zoom

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