Crepes suzette or plain, chocolate, sugar at home it is the party for the days of pancakes, even it is often the children who cook them with a lot of pleasure and joy. The pancakes fly over the pancakes receptions are more or less difficult, but what a moment of happiness. The pancake dough is rather prepared the day before with our dear ones, it is rather rare, because it would take a certain rigor that children do not have, at least in the kitchen. The crepe suzette remains my favorite it’s an easy recipe. Pancakes for candlelight


  • Recipe for: 4 people
  • 4 eggs
  • ½ liter of milk (if possible non-skimmed)
  • 200 g flour
  • 1 large tablespoon of olive oil
  • 100 g butter
  • 100 g of brown sugar


  1. Pour the milk into a salad bowl then the oil, break the eggs and beat everything with a whisk vigorously.
  2. Add salt and flour gradually so as not to form lumps.
  3. Let the mixture sit for a good hour. Squeeze your oranges and set aside.
  4. Heat a pan and pass a piece of butter quickly.
  5. Pour a ladle of batter into your pan and wait for the turn of your pancake.
  6. Gently turn your and brown it.
  7. Store your pancakes on a saucepan filled with hot water and covered by a large flat plate for
  8. which remain hot.
  9. Fold the pancakes in four.
  10. Sweeten one side with brown sugar and place the pancake in the hot pan and butter beforehand and leave it
  11. caramelize.
  12. Caramelize the other side of the pancake by sweetening it and turning it over in the pan.

Preparation time: 30 minutes
Cooking time: 3 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Crepes

My favorite wine for this raw cider recipe
Temperature between 7 ° and 8 °

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