Tripe in red wine

Recipe: Tripe in red wine

Recipe for tripe with red wine, to change a little tripe with white wine or tomato, here for this recipe I still had a little red wine. Fashionable tripe, whitening tripe and tripe recipe white wine or red wine, it all depends on the moment and desires. Baking tripe in the oven in a cast iron casserole dish is ideal. With tripe, boiled potatoes or even cooked in the casserole dish if you have room, there you will see it is paradise, these potatoes that melt on tripe in red wine, a marvel.

Recipe ingredients

  • Recipe Tripe in red wine 6 people:
  • 1 kg of tripe
  • 20 g butter
  • 1 tablespoon of oil
  • 100 g of bacon
  • 3 carrots
  • 3 onions
  • 3 leek whites
  • 3 cloves of garlic
  • 3 cloves
  • 1 calf’s foot cut in half,
  • ½ l of red wine
  • 1 liter of water
  • 5 cl of calvados
  • 3 sprigs of thyme
  • 3 bay leaves
  • 3 bards of bacon to cover your casserole dish
  • 2 teaspoons of coarse salt
  • Nutmeg powder
  • 1 large pinch of gray pepper
  • 1.2 potato agate

Instructions

  1. Order Tripe from your butcher, they are sold already cleaned and often bleached otherwise.
  2. Blanch in boiling salted water with the calf’s foot for 5 minutes.
  3. Cool the tripe under the tap the pieces of meat, drain them, dry them with absorbent paper.
  4. Cut the meat into large strips.
  5. Clean and peel the carrots, cut them into slices.
  6. Rinse the leeks, then slice the
  7. Peel the onion, prick it with the 3 cloves.
  8. Peel the shallots and the 3 garlic cloves.
  9. In an oven-safe cast iron casserole dish, pour the oil and butter.
  10. Leave to heat, brown the bacon cut into lardons, then the carrots, leeks, onions and garlic,
  11. Turn with a wooden spoon, add chopped garlic, thyme, bay leaf, salt and pepper.
  12. Add a hint of nutmeg and, finally, add the tripe and the calf’s foot. Stir well, drizzle with white wine and broth.
  13. Pour the calvados, the tripe should be covered with liquid.
  14. Cover with bacon bards, cover the casserole dish and put in the oven at 150.
  15. Simmer gently for at least 5 hours, ideally overnight cooking and leave the tripe to rest in the oven until morning.
  16. In the morning degrease
  17. Then put the potatoes on the bard of bacon and cook for another 2 h 30 min. Calculate according to the time of day you want to eat.

Preparation time: 40 minutes
Cooking time: 5 hour (s)
Number of people: 6
4 star rating: 1 review

What wine to drink with: Tripe in red wine

My favorite wine for this Pinot noir Alsace recipe (Grape varieties: Pinot noir)
Temperature between 10 ° and 12 °

Melt the onionsAdd the tomatoSpicesAdd the tripeCalf’s footCooked tripePlateZoom<img src="/wp-content/uploads/2021/09/3691854788273908195.jpg" class="aligncenter"

Related Articles

Cooking time

Crowd Cow Online Meat Delivery Review

We believe Crowd Cow to be a great value source of high-quality meat sourced from traceable ranches and small producers, including all the staples and …

Uncategorized

Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.