Dried duck breast

Recipe: Dried duck breast

Dried duck breast recipe, I’ve been wanting to test this recipe for a long time, which I found in an old recipe book from my mom. With the dried duck breast, it is better to cut it in the kitchen, so that you can enjoy it with your friends …. I keep a dried duck breast in my fridge to see the impact of time on the breast. , of course I will keep you informed of the evolution of my recipe for Duck Breast Dried.

Recipe ingredients

• Dried duck breast recipe for 1 breast:
• 1 duck breast
• 500 g of coarse Guérande salt
• 2 teaspoons of sweet paprika
• 2 teaspoons of ground cumin
• 2 teaspoons of Espelette pepper
• 1 teaspoon of ground cloves
• 1 tablespoon of powdered oregano
• 1 tablespoon of coriander
• 1 teaspoon of ginger
• 2 tablespoons of cumin seed

Instructions

1. Take a container and cover the bottom with coarse salt for at least 2 cm.
2. Place the duck breast on the flesh side.
3. Cover the duck breast with the second part of Salt.
4. Pack down a little.
5. Film everything and let stand 48 hours in the fridge.
6. In a bowl mix the spices.
7. Rinse the duck breast thoroughly then dry it without leaving any moisture.
8. Rub the duck breast so as to penetrate the spices into the duck breast.
9. Wrap the piece around a tea towel and let stand at least 21 days in the vegetable drawer of your fridge.

Preparation time: 30 minutes
Number of people: 4

Cooking time: 0 minutes minutes
5 star rating: 1 review

What wine to drink with: Dried duck breast

My favorite wine for this recipe: Côte du Rhône Cépage Syrah; Grenache noir; Cinsault
Temperature between 15 ° and 16 °

Thanks to Jean Cyprien for the pictures

Duck breast on salt Cover with salt Pack the salt Wipe the duck breasts Duck breast ready Prepare the spices Spicy duck breast Wrap