Duck filet with foie gras

Duck Aiguillette with Armagnac Recipe

A recipe during periods of foie gras… .. I keep my foie gras all the time when I fry a foie gras, it keeps for a very long time in the refrigerator, well I admit that at home it does not have time to get damaged. Aiguillette of duck with foie gras fat, I love the evening, alone with my daughter, this beautiful gourmet plate. I regularly store my fatty liver fat for cooking. I always have duck aiguillettes in my freezer, they thaw in a few minutes and can be ready at the last moment when a friend arrives, he will love your Duck Aiguillette with foie gras fat. With a good, sun-drenched red from the south of France, you’ll love this easy-to-make recipe.

Duck aiguillette recipe with foie gras fat for 3 people:


  • 40 g of duck foie gras
  • 300 g of duck aiguillette
  • 1 small shallot
  • 15 cl of Gewurztraminer
  • 2 cl liquid cream
  • 3 nice potatoes
  • 1 small onion
  • 10 sprigs of flat-leaf parsley
  • 4 cloves of garlic


  1. Peel the potatoes, dry them with food paper then cut them into small cubes.
  2. Peel 3 cloves of garlic, then finely chop them.
  3. Wash then finely chop the parsley.
  4. Add the fat to the cast iron casserole dish.
  5. Grill the potatoes under a fairly high heat, lower the heat as soon as they are nicely colored.
  6. Season generously with salt and pepper.
  7. Peel off the potatoes with a wooden spoon regularly and allow to grill well.
  8. Peel the small shallot and the last clove of garlic, then finely chop them.
  9. Sear them in a pan with a tablespoon of duck fat.
  10. Add the duck aiguillettes to the hot fat.
  11. Sear 2 to 3 minutes.
  12. Spread the aiguillettes around the edges of the pan.
  13. Deglaze with the white wine, let reduce to ¾, add the cream.
  14. Reduce by half over high heat.
  15. Sprinkle the parsley over the potatoes 1 minute before serving.

Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 3
4 star rating: 1 review

Which wine to drink with: Aiguillette of duck with foie gras

My favorite wine for this recipe: Côte du Lubéron red Grape variety Syrah and Grenache
Temperature between 15 ° and 16 °

Prepare the vegetables Start with the potatoes Parry the duck Sear the duck Let reduce

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …


Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.