Recipe: Feta and bacon quiche
Feta and bacon quiche recipe, we love this kind of evening meal with my daughter. I really like the consistency of the feta once cooked it stays in place. I like to find the cheese, during the tasting. Feta and bacon quiche I also like this shortcrust pastry that accompanies my quiche, it remains very crumbly. Home quiches are always welcome, often served with a green salad they count as a complete meal. This simplifies the housewife’s work for the enjoyment of all.
Recipe ingredients
- Feta and bacon quiche recipe for 4 people:
- 250 gr of feta
- 250 gr of smoked bacon in bacon
- 25 cl of heavy cream
- 2 eggs
- 100 gr grated Emmental
- 4 cherry tomatoes
- Pastry
- 100 g of corn flour
- 100 g chestnut flour
- 300 g of type 55 flour
- 250 g butter
- 10 g of salt
- 10 cl of water
- 1 egg
Instructions
- Allow the butter to cool for an hour.
- Mix the flours
- Sand the butter with the flour, rubbing your hands together.
- Dissolve the salt in lukewarm water.
- Add the egg, make a ball and place in the refrigerator for an hour.
- Spread the shortcrust pastry in a floured and buttered tart mold.
- Prick the pie shell.
- Preheat the oven to 200 °
- Break the eggs into a bowl
- Add the cream and the bacon.
- Salt and pepper
- Whisk vigorously.
- Pour the preparation over the shortcrust pastry.
- Cut the feta into cubes, then disperse in the cream.
- Cut the cherry tomatoes in half and place in the pie.
- Bake at the bottom of the oven for 40 to 45 minutes.
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Feta and bacon quiche
My favorite wine for this recipe: Trousseau Arbois Cépage Trousseau, Poulsard, Pinot noir
Temperature between 11 ° and 13 °
Prepare the dough
Cut the bacon
Slice the feta
Cooked quiche
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