Feta and bacon quiche

Recipe: Feta and bacon quiche

Feta and bacon quiche recipe, we love this kind of evening meal with my daughter. I really like the consistency of the feta once cooked it stays in place. I like to find the cheese, during the tasting. Feta and bacon quiche I also like this shortcrust pastry that accompanies my quiche, it remains very crumbly. Home quiches are always welcome, often served with a green salad they count as a complete meal. This simplifies the housewife’s work for the enjoyment of all.

Recipe ingredients

  • Feta and bacon quiche recipe for 4 people:
  • 250 gr of feta
  • 250 gr of smoked bacon in bacon
  • 25 cl of heavy cream
  • 2 eggs
  • 100 gr grated Emmental
  • 4 cherry tomatoes
  • Pastry
  • 100 g of corn flour
  • 100 g chestnut flour
  • 300 g of type 55 flour
  • 250 g butter
  • 10 g of salt
  • 10 cl of water
  • 1 egg

Instructions

  1. Allow the butter to cool for an hour.
  2. Mix the flours
  3. Sand the butter with the flour, rubbing your hands together.
  4. Dissolve the salt in lukewarm water.
  5. Add the egg, make a ball and place in the refrigerator for an hour.
  6. Spread the shortcrust pastry in a floured and buttered tart mold.
  7. Prick the pie shell.
  8. Preheat the oven to 200 °
  9. Break the eggs into a bowl
  10. Add the cream and the bacon.
  11. Salt and pepper
  12. Whisk vigorously.
  13. Pour the preparation over the shortcrust pastry.
  14. Cut the feta into cubes, then disperse in the cream.
  15. Cut the cherry tomatoes in half and place in the pie.
  16. Bake at the bottom of the oven for 40 to 45 minutes.

Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Feta and bacon quiche

My favorite wine for this recipe: Trousseau Arbois Cépage Trousseau, Poulsard, Pinot noir
Temperature between 11 ° and 13 °

Prepare the dough Cut the bacon Slice the feta Cooked quiche Zoom

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