Fish lasagna

Fish lasagna recipe

Fish lasagna recipe I like fish with pasta, salmon lasagna, mussel lasagna, cod lasagna, lasagna with vegetables, lasagna with fresh pasta. Lasagna simple fish recipes.
Fish lasagna recipe for 8 people
Ingredients :

• 300 g of cod
• 200 g of salmon
• 300 g of mussels
• 3 tomatoes
• 4 leeks
• 200 g of mushrooms
• 2 zucchini
• 200 g onion
• 2 eggs
• 20 cl of fresh cream
• 40 g of tomato paste
• 30g butter
• 3 tablespoons of olive oil
• ½ teaspoon white pepper
• 10 cl of white wine
• 200 g grated cheese
• Thyme
• 300 gr of flour
• 3 eggs
• 1 tablespoon of olive oil

Instructions

1. The dough for the lasagna Knead your pasta by hand or with a mixer, I use my kitchenette
2. Put in the bowl of your mixer the flour, the 3 eggs and the olive oil to knead so that your dough becomes a ball.
3. Seal it in film tightly and let it sit for 1 hour.
4. Pass through the n ° 4 to 5 rolling mill to flour the plates well so that they do not stick together.
5. You can skip the dough and use the ready-to-bake commercially available dough.
6. Place baking paper on a baking sheet to place the salmon and cod steaks on it.
7. Season with salt and pepper.
8. Add the thyme and cook in a hot oven at 200 ° for 10 minutes, just so that the fish comes off the edges.
9. Wash and mince the leeks, keeping only the white and tender part, drain them well.
10. Cover them in a pan with a little olive oil until they are tender.
11. Salt and pepper.
12. Repeat this operation with the onions and then the mushrooms.
13. In a bowl, mix the beaten eggs and the crème fraîche with ½ teaspoon of white pepper.
14. Crumble your fish in this preparation, checking not to put any bones.
15. Start assembling your lasagna with a layer of preparation then a layer of lasagna (be careful, they must not be superimposed).
16. A layer of preparation, gruyere, lasagna and so on until all your preparation is used up.
17. Finish your dish by arranging the slices of zucchini then tomatoes to make a nice decoration.
18. Place in the oven at 180 ° for 45 minutes, do not let the top of your lasagna brown, you can cover them with aluminum foil if necessary.

Preparation time: 40 minutes
Cooking time: 45 minutes
Number of people: 2
4 star rating: 1 review

Fresh pasta and fish lasagna, a unique dish that also appeals to children, with vegetables and cheese, fish lasagna a complete dish.

What wine to drink with: Fish Lasagna Recipe

My favorite wine for this recipe: Chassagne montrachet Grape Chardonnay
Temperature between 12 ° and 14 °

Throw the mushrooms in a hot panLet the water reduceFurther reduceThe fishGrab the fishCreamLet reduceZoom

 </p