Flammekueche

Recipe: Flammekueche

Flamekueche recipe with brewer’s yeast, an easy-to-make flamekueche dough, children love to taste them. Flammekueche is an easy recipe that you can make without much experience, and what a pleasure to taste these homemade tarts flambées. You will find the Flammekueche recipe, but also the Flammekueche dough recipe. I prefer the flambékueche fromage blanc rather than the cream, but it is especially in relation to the calories with sour cream that is not forgiving.

A recipe published on January 18, 2011 at 11:53 am, revised and republished to new standards, today.

Recipe ingredients

• • Flamekueche recipe for 4 people:

• • Dough :

• • 1 square of baker’s brewer’s yeast

• • 500 g flour

• • 10 cl of olive oil

• • 20 cl Water

• • 5 g Salt

• • The ingredients for the filling:

• • 1 kg of fromage blanc or heavy cream

• • 4 onions

• • 400 g sliced smoked bacon

• 300 g grated cheese

Instructions

1. Loosen the yeast in a bowl with lukewarm water (not too hot).
2. Add 100 g of flour to obtain a thick but supple dough.
3. Let stand for ½ hour near a heat source (radiator).
4. Once the dough is mounted, add the oil to the bowl.
5. Pour in the rest of the flour, salt and mix, your dough is ready.
6. Leave to rest for another ½ hour.
7. Roll out the dough on baking paper.
8. Start to garnish the dough.
9. Spread the cottage cheese first, then the sliced onions, then the bacon and finally the grated cheese.
10. Let rise for 1/4 hour before cooking.
11. Put in a very hot oven at 220 ° for 6 minutes.

Preparation time: 30 minutes
Cooking time: 6 to 8 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Flammekueche

My favorite wine for this recipe Riesling (White) Grape varieties: Riesling
Temperature between 8 ° and 10 °

Thanks to Nadine for the recipe

Drop the cream Add cheese Sprinkle the bacon Cooked