Fried Cod

Recipe: Fried cod

Cod recipe Fried, just breaded with durum wheat flour, barely crunchy, a very soft but firm cod. Another easy recipe, found in my Sicilian book, frankly we loved it. Just a small green salad, lamb’s lettuce, it has just arrived on the markets to accompany this fried cod. Another way to cook cod and it changes cod accras.

Recipe ingredients

  • Fried cod recipe for 4 people:
  • 800 g salted cod
  • 2 tablespoons of durum wheat flour
  • 1 tablespoon of olive oil
  • 1 pinch of salt


  1. Rinse the cod under the tap to get rid of the salt.
  2. Desalt the cod for 24 hours in a large volume of cold water, change the water regularly.
  3. Boil the cod.
  4. Remove skin and bones.
  5. Generously flour the fish.
  6. Fry in a pan with very hot oil for ten minutes.
  7. Dry the fish on paper towels before serving.
  8. Salt and serve hot

Preparation time: 10 minutes

Cooking time: 5 minutes
Number of people: 2

4 star rating: 1 review

What wine to drink with: Fried cod recipe

My favorite wine for this recipe: Bourgueil red Grape variety: Cabernet Franc and Sauvignon
Temperature between 15 ° and 16 °

Plate Cook on each side Butter and oil Panner Desalted cod.

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