Recipe: Goat cheese and chorizo puff pastry
Goat cheese and chorizo puff pastry recipe, ideal to start a meal, these puff pastry are perfect for an aperitif dinner. Crispy on the outside, they will be soft on the inside and divinely scented by the chorizo. You will only make short work of these delicious goat cheese and chorizo puff pastry. We love cooked or raw chorizo at home without importance, it is always welcome.
Recipe ingredients
- Goat cheese and chorizo puff pastry recipe for 20 units:
- 1 roll of puff pastry
- 200 g of fresh goat cheese
- 30 g of chorizo
- 1 teaspoon of poppy seed.
Instructions
- Take out the puff pastry half an hour before cutting it
- Unroll the puff pastry.
- Cut out using a cookie cutter barely larger than the impressions.
- Place a circle of puff pastry in each cavity.
- Pierce the bottom of the mini pies with a fork.
- Place a small amount of goat cheese in the prints.
- Remove the skin from the chorizo.
- Cut the chorizo in half lengthwise.
- Then cut in quarters.
- Place a hint of chorizo and prick it over the goat cheese.
- Sow some poppy seeds.
- Place in a hot 180 ° oven for about 10 minutes.
Preparation time: 30 minutes
Cooking time: 10 minutes
Number of rooms: 20
4 star rating: 1 review
What wine to drink with: Goat cheese and chorizo puff pastry
My favorite wine for this recipe: Corbière rosé Cépage Carignan, Grenache noir, Cinsault
Temperature between 12 ° and 14 °
Fresh goat cheese and chorizo
Place the goat in the alveoli
Place the chorizo
Add poppy
Zoom
