Grand Marnier Soufflé In

Grand Marnier Soufflé Recipe

Here is a grand Marnier soufflé recipe or a Clementine soufflé, light dessert. Soufflés are desserts where cooking is very important, be careful when leaving and serve as soon as you leave. A soufflé au grand Marnier within everyone’s reach, always very classy when it is successful, you will delight your guests. The soufflés are always welcome at the end of a meal when they are sweet, but also salty they allow all the fantasies, go test you will love.
Grand Marnier Soufflé recipe for: 4 people
Ingredients :

  • 8 clementines
  • 150 g of clementine supreme
  • 4 egg whites
  • 2 egg yolks
  • 2.5 Cl of Grand Marnier
  • 1 pinch of coarse salt
  • 100 g caster sugar


  1. Peel the clementines, remove the skin with a knife to remove the clementine supremes.
  2. Peel them raw.
  3. Mix the pastry cream with the clementine segments.
  4. Add the egg yolks and the large Marnier then mix with a whisk.
  5. Whip your egg whites to very firm snow, they should fit in the turned bowl.
  6. Add a pinch of coarse salt at the start of the assembly and half the sugar.
  7. Put the other half at the end of the assembly and continue beating.
  8. The only downside to this recipe is that it must be prepared at the last moment.

Preparation time: 10 minutes
Cooking time: 30 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Soufflé au grand Marnier

My favorite wine for this Crozes-Hermitage recipe (white) Grape varieties: Marsanne
Temperature between 12 ° and 13 °

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